General brewing instructions: Heat water to 185F/85C. Steep for at least for 3 to 4 minutes. May be rebrewed for 2 or 3 infusions.
Taste: Robust, full-body, herbal spice and cooked fruit, robust.
Gourmet hints: Tastes similar to black tea. Drink plain or with honey, and great with lemon. Do not over-steep. Can become tannic if brewed too hot.
Properties: Calcium, magnesium, potassium Vitamin A.
If using medicinally, recommended dose: Two tea bags in 150 ml of water, 1 to 2 times per day. Click here to check for contraindications.
Enjoy a wild cup of Canada!