General brewing instructions: Heat water to 175C to 185F / 80C to 85C. Steep for at least 5 minutes. May be rebrewed for two infusions.
If using for vitamins, or as a herbal medicine, steep 10 minutes using one infusion.
Gourmet hints: Best unsweetened but nice with mild honey or maple syrup.
Taste: Bright, refreshing, creamy, supple, mild astringent, medium body.
Properties: High in Vitamin C and Vitamin A and antioxidants
Drunk world wide for centuries Pine tea is respected as a decongestant and expectorant, as well as helping with fatigue, skin, red blood cell production, and the reduction of free radicals
Enjoy a wild cup of Canada!