Pine Tea


A traditional tea that has been enjoyed for millennia. Bursting with Vitamin C and Vitamin A. Break up the needles and steep in boiled water for 5-10 minutes. Great straight up, or with maple syrup and, to be honest, it is wildly delicious! We have been wild harvesting in Ontario and Quebec for decades and this tea is like bringing the restorative power of the forest home, in every cup.

Ingredients: Eastern White Pine Needle Tips

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General brewing instructions: Heat water to 175C to 185F / 80C to 85C. Steep for at least 5 minutes. May be rebrewed for two infusions.
If using for vitamins, or as a herbal medicine, steep 10 minutes using one infusion.

Gourmet hints: Best unsweetened but nice with mild honey or maple syrup.

Taste: Bright, refreshing, creamy, supple, mild astringent, medium body.

Properties: High in Vitamin C and Vitamin A and antioxidants

Drunk world wide for centuries Pine tea is respected as a decongestant and expectorant, as well as helping with fatigue, skin, red blood cell production, and the reduction of free radicals

Enjoy a wild cup of Canada!