Pine Tea


We’ve been happily heading into the forests and lakes of Ontario and Quebec to ethically hand-harvest since 1996. It is an honour to earn our keep this way and we thank you for your continued support.

Ingredients: White pine.

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General brewing instructions: Heat water to 175C to 185F / 80C to 85C. Steep for at least 5 minutes. May be rebrewed for two infusions.
If using for vitamins, or as a herbal medicine, steep 10 minutes using one infusion.

Gourmet hints: Best unsweetened but nice with mild honey or maple syrup.

Taste: Bright, refreshing, creamy, supple, mild astringent, medium body.

Properties: High in Vitamin C and Vitamin A and antioxidants

Drunk world wide for centuries Pine tea is respected as a decongestant and expectorant, as well as helping with fatigue, skin, red blood cell production, and the reduction of free radicals

Enjoy a wild cup of Canada!