General brewing instructions: Heat water to 185F/85C. Steep for 3 to 4 minutes. May be rebrewed for 2 to 3 infusions.
Gourmet hints: Plain or with honey.
Steeped aroma: fruity, fresh, lively with floral and honey undertones.
Taste: Full body with delicate, earthy, low notes rounding out the mouth.
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